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Fermentation
Beer description
Toasty-Chocolaty-Robust: The porter style originated in London, England in the 1700s. Porters, working class individuals who moved heavy loads to and fro, became a shared title. This style is the mother of many subcategories of porter and stout. Our Positively Porter is an American version of the English style, boasting bolder malt and hop character than the original.
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