Barrel Aged (Whisky)
Beer type
Spontaneous, sour
Fermentation
Beer description
A sour farmhouse ale in the Belgian-French tradition, with an American accent of creativity and secret microbial blends, aged in different French oak barrels in which a fine Crimean wine had previously matured. Why not? Voila!
A light light sour ale. Ethereal, slightly tart, with tones of wine and oak barrels
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