Top fermented
Fermentation
Beer description
This rye IPA has a sweet core of caramel malt that complements the natural caramelization of grilled, marinated meat. The aroma is bursting with tropical and stone fruit flavors, derived from a dry hopping with Motueka and Ekuanot hops. It pairs well with all types of meat, with the hop notes and slightly drying finish enhancing the spices.
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