Spontaneous, sour
Fermentation
Beer description
Ambarella known in Brazil as Cajá-Manga, is a fruit that has traveled the world from French Polynesia, passing through the Caribbean and becoming popular in the Brazilian Northeast. Pratinha sought in its bittersweet and very aromatic pulp, the exotic and tempting touch that shines in this Catharina Sour. A refreshing recipe with a national flavor.
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