Top fermented
Fermentation
Beer description
Moderately dry, balanced with a light coffee-roasted aroma and generously hopped with New Zealand hops with tropical profiles of Waimea, Rakau, and Nectaron.
The taste and aroma combine roasted and caramel notes with citrus-tropical and coniferous hints of hops.
Hops
Waimea dual hop, Rakau, Nectaron
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