Top fermented
Fermentation
Beer description
Our interpretation of a classic porter focuses on smooth dark roasted malt, a dry body and high drinkability, almost like a well made French Press coffee served black. We perceive aromas of dark drinking chocolate and toasted bread with flavors of 80% cocoa chocolate, raw tobacco and a touch of raisin. For you dark beer lovers, and for those who may want to delve into the realm of the night, enjoy.
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