Precarious Beer Project - Aww Nuts

English Nut Brown with Toasted Pecans. When we set out to make a nut brown, we made sure that there were actual nuts in it. Our kitchen friends toasted raw pecans to perfection and we infused the aromatic nuts in the mash. With UK malt all the way through, an expressive British yeast and served on our nitro tap for a English Pub feel, this is a low alcohol, full bodied, slightly sweet and definitely nutty beer for the cooler weather.