Precarious Beer Project - Crown of Curcumin
Precarious Beer Project (Williamsburg)
5%
Alcohol
Fruit Sour
Beer type
Spontaneous, sour
Fermentation
Beer description
We brewed up a sour ale and conditioned it on pineapples we grilled in house and mango turmeric tea from none other than The Spice & Tea Exchange around the corner. Tart, fruity, and tasty!