Spontaneous, sour
Fermentation
Beer description
A light saison that's been aged to perfection in oak foeders and conditioned on green peppercorn for the perfect combination of old-world brewing techniques and modern innovation. Creating a taste that's sure to intrigue and elevate your saison experience. Bright, dry, oaky, and herbal, with undertones of somewhat piney, resiny, and mildly spicy immature peppercorn buds. It's the perfect brew to cool down on a hot summer day or to sip and savor all year round!
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