Precarious Beer Project - Puddin' It Down
Precarious Beer Project (Williamsburg)
5,4%
Alcohol
Cider (Apples)
Beer type
Spontaneous, sour
Fermentation
Beer description
Our latest experiment into the world of Graff's this brew was inspired by caramel apples. Brewed with ample Apple Juice and conditioned on tea from our favorites over at The Spice & Tea Exchange. The tea we choose for this, aptly named Warm Bread Pudding, adds the decadent caramel flavor we love