Precarious Beer Project - Takeout Foed
Precarious Beer Project (Williamsburg)
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Precarious Beer Project - Takeout Foed

Precarious Beer Project (Williamsburg)
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4,6%
Alcohol
Japanese Lager
Beer type
Bottom fermented
Fermentation

Beer description

We took our beloved jasmine rice lager base and allowed it to gently age and condition on lightly toasted American Oak for 8 weeks. The ending product is an incredibly clean and palatable lager with floral jasmine notes and light oak tannins. Finishing dry and extremely approachable with subtle intricacies that leave you craving another sip.

Community

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Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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Overall
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