Top fermented
Fermentation
Beer description
A dark and mysterious lager, shrouded in mystery just like the Baltic region’s boogeyman, The Baubas. A base of Vienna malt, along with Dutch and Belgian caramel malts for depth, and de-bittered roasted malt for color, The Baubas is rich and flavorful, but with the unmistakable drinkability of a lager. Flavors of cocoa, fig, slightly burned toast, and coffee beans. Finishes clean and warming.
Currently no reviews available.