Precarious Beer Project - Vizkiz

This imperial stout is suuuuper thick and creamy with notes of milk chocolate and mocha latte. We made this with our double infusion mash technique, and made it extremely low bitterness for a decadent and sweet experience. Slightly fruity in the nose from a famed British ale yeast that leaves behind lots of mouth-filling dextrins and viscosity. Treat yourself!