Precarious Beer Project - Whole Heap Of Zing

We acquired French Oak Barrels that have been used to age Petit Verdot, Cabernet Sauvignon and Merlot from Williamsburg Winery in order to participate in their Barrel Beer Bash event! We knew immediately we wanted to do a take on a Sangria-style sour ale. Tannins from the oak and grapes play well with the citrus fruit we added to make an iconic summer sipper. Red red wine you make us feel so fine!