Spontaneous, sour
Fermentation
Beer description
It’s December now, which is the appropriate time to release spiced winter ales (Dec 21 is first day of winter, just FYI). Cranberry, orange zest, clove, nutmeg, vanilla, and cinnamon all come together to create an aroma reminiscent of the holidays. It’s the perfect sour to drink by the fire or while watching your kids open presents and complain that it’s not what they wanted.
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