HBC 586 is an experimental hop variety from the Hop Breeding Company, a joint venture between John I. Haas (founded in 1914, owns and operates its own hop farms, warehouses, pellet and extraction plants, as well as isomerization facilities in the Northwest of the USA) and Yakima Chief Ranches (established in the late 1980s by the Carpenter, Smith, and Perrault families with the "YCR" hop breeding program). The mission of this alliance is innovation and development, as well as high-quality and resilient hops.
The resinous start in the mouth provides a counterbalance to its pale and light color. One can discover a pine sap-like, dry finish and a certain bitterness.
0,44 Liter Dose mit 5,0 % Alkohol (MHD 30.04.2025). Schönes Etikett. Farbe dunkles strohblond, sehr trüb. Viel fein- bis mittelporiger Schaum, der gemischtporig zusammenfällt. Geru…