Top fermented
Fermentation
Beer description
Darkest brown colour with ruby glimmer and average, frothy, osteoporosing, minimally lacing, beige head. Slightly airy, roasty, dark malty aroma, notes of coffee beans, coffee powder, some cocoa. Taste is dry, roasty dark malty, slightly diluted notes of roasted coffee beans, cocoa, a touch of dark bread; minimally watery, minimally overcarbonated.
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