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Fermentation
Beer description
Our Wisco homies from @thebrewingprojekt came up to get down on a big ‘ole triple with some choice Citra, Sabro, Sabro Cryo and some incredibly unique German Amarillo. We used our favorite Norwegian yeast from outer space and this happened.
Hops
Citra - HBC 394 aromatic hop, Sabro - HBC 438, Sabro Cryo, Amarillo German
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