Barrel Aged (Whisky)
Beer type
Top fermented
Fermentation
Beer description
Prolyferous is the rebrand name of our base oatmeal milk stout that we have dialed in over the last 2 years. This version was aged in Rye Whiskey barrels and blended with Tahitian and Madagasacar Vanilla beans at a rate of 1.5lb per BBL. Taste of dark and milk chocolate layered in with marshmallow fluff and vanilla frosting. Just sweet enough to give the beer depth without being cloying
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