Spontaneous, sour
Fermentation
Beer description
Does the flap of a flamingo’s wings in Hawaii set off a luau in Utah? TO find out, they fermented an archaic beer style from Germany with tropical fruit and salt mined from an anciet Utah seabed, and the result shows these diverse influences are as refreshing as they are global. Liliko’i, better known as passionfruit, grows abundantly on the Hawaiian Islands, and its natural acidity marries with this beer’s lactic tartness and complements its complex salt characteristics. Guaranteed to get you lei’d!
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