Proper Brewing - Patersbier

Patersbier, or “father’s beer”, is a traditional low-gravity style that was a staple of Belgian monasteries. Pilsener malt, flaked oats, and German Tettnanger hops allow the traditional Belgian yeast to shine, producing complex fruity notes that compliment the dry, slightly bready body. Highly carbonated for a crisp, refreshing finish, this beer pairs well with any meal. Drink now, and forever be at peace.