Great Raft Brewing - Provisions And Traditions Volume Three: Oktoberfest

Alcohol

Märzen

Beer type

Bottom fermented

Fermentation

Beer description

Oak-aged Oktoberfest brewed with Louisiana cane syrup beer was created in collaboration with Chef Drake Leonards at Restaurant Lüke .

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Color/Foam (10%)

Smell (30%)

Label

Taste (60%)

Overall

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