Top fermented
Fermentation
Beer description
The idea is to present a beer rich in malty flavors, complex, striking and at the same time with a smoky character, giving even more expressiveness to its complexity, reminiscent of typical Minas Gerais dishes made in a wood stove. The mouthfeel is velvety high body and soft alcohol warming, great to be consumed on colder days. From the interior of Minas to all of Brazil!
Currently no reviews available.