Top fermented
Fermentation
Beer description
Beer in this style is also called „American pilsem“.
It is a top-fermented, cold-hopped beer.
For its production, we used pale ale, Pilsner and wheat malts and American hops: Amarillo, Centenial, Citra, Columbus.
Our American pale ale is characterized by distinct bitterness and a delicate, sweet taste.
The aroma contains the noticeable smell of tropical fruits and resin.
Dark gold and cloudy in color.
Hops
Amarillo aromatic hop, Centennial aromatic hop, Citra, Columbus bitter hop
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