Public House Public House Cream Ale

An ale version of the American lager, this pale, straw-colored beauty was born in the USA. Faint notes of malt and flaked corn are complimented by a smooth mouthfeel. A sweet corn-like aroma bubbles up through the carbonation. Noble hops help balance the sweetness of the beer. The company used Hallertauer hops just because they like 'em. Named in honor of its creator - second brewer, Rod Murray - it's a refresher and a thirst-quencher. This is America. Love it or leave it, baby