Barrel Aged (Whisky)
Beer type
Top fermented
Fermentation
Beer description
Imperial porter aged in Rye Whiskey barrels.
Big bold imperial porter aged for 18 months in a Woodford Reserve rye whiskey barrels. No adjuncts, just pure beer and barrel character. The aroma opens with layers of honey and caramel, followed by deep notes of roasted coffee and dark chocolate. Full-bodied and rich, it delivers a velvety mouthfeel with warming oak, subtle vanilla and a lingering sweet milk chocolatey finish.
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