Top fermented
Fermentation
Beer description
The aroma opens with deep cocoa and roasted coffee, layered with delicate notes of caramel, maple syrup and vanilla. The mouthfeel is velvety and the flavour is rich with creamy dark chocolate, warming bourbon, nutty maple undertones, malty sweetness, and notes of coffee roast. Flavours are tied together with a touch of vanilla. A rich, bold and memorable stout showing depth and complexity.
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