Märzen Bavarian Style
Beer type
Bottom fermented
Fermentation
Beer description
The Märzen was brewed in March, accord-ing to a special recipe that would allow the beer to last while the brewing of new beer was forbidden between 24th of April and 28th of September due to increased risk of fire in the summer months.
The original Märzen was described as “dark brown, full-bodied, and bitter.”
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