Top fermented
Fermentation
Beer description
Golden colored beer, cloudy, with beautiful white and persistent cream; its aromatic complexity reveals candied fruits and spices. With an intense flavor, the spicy notes, intensified by the addition of saffron and pink pepper, balance with the sweetness of the malt in a velvety and full body, ending with the slight persistence of the hops in the subtly alcoholic aftertaste. A mild spiciness, also due to the addition of pink pepper, can be noticed. This Tripel concentrates the essence of Spanish cuisine through the use of saffron, and has a touch of South America through the Pink Pepper.
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