Bottom fermented
Fermentation
Beer description
Created in Einbeck in Germany, at the time of the Hanseatic League (14th to 17th centuries), and recreated in the 17th century, in Munich, it is a beer with strong flavors, dark color and persistent foam. The name "Bock" is based on a variation of "Einbeck" from the Bavarian dialect, and which also means "goat" in German, an image that was associated with beer.
Currently no reviews available.