Bottom fermented
Fermentation
Beer description
A light special with an alcohol content of 7.5% is cooked from 3 types of Moravian malts, Belgian Bisquit malt and 3 types of Satu Mare hops. This special matured in an oak barrel, where it got a brandy flavor and a light brown color. The beer is dense and sweeter and the full malty taste alternates in the fading combination of the bitterness of Satu Mare hops.
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