Bottom fermented
Fermentation
Beer description
American Amber with 6 Belgian malts. Copper colored with beautiful ruby red reflections; translucent and clear when the bottom is decanted. Good foaming behavior with a creamy texture and medium-high carbonation. Light hop aromas with a fairly strong taste of ripe banana, characteristic of Belgian malts. Belgian malts. Subtle sweetness in the mouth with hints of bread and nuts. Moderate coffee flavor associated with the roasted malts. Good body density.
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