Top fermented
Fermentation
Beer description
A heavy boy, this Quadrupel with its 10% alcohol. The full, warming and intense taste is malty with slightly sweet notes of sultanas, figs and caramel. Brewed according to a centuries-old monastery tradition with grains and hops from the region and purest water. And above all, no rush, the beer really gets the time and attention it needs. And you can taste that.
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