Black Heath - Queen Bee

A Collaboration with the Virginia Historical Society, Crafted from a recipe printed in 1802, this offering highlights flavors from around the British Empire - Cloves, Ginger, Mace, Nutmeg, and Bay Leaf. With a few additions from the British Isles - Sweetbriar, Rosemary, and Thyme. A version of this was said to be a favorite of Queen Victoria.