Spontaneous, sour
Fermentation
Beer description
First edition of the classic Flanders style ale was matured in oak wine barrels for 6 months and initially the candy-caramel flavor dissipates to give a sweet-sour flavor and complex frutiness of fine wine. A medium bodied-silky smooth finish accentuates a malt profile and bright fruit notes showcased in this deep red colored interpretation of a Belgian-style Flanders.
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