Spontaneous, sour
Fermentation
Beer description
First big sour release, and to this day most popular, Scots Gone Wild rapidly took the sour beer community by storm, developing an almost cult-like following overnight. The base beer for Scots Gone Wild is a strong Scotch Ale, packed with residual malt sugar that provides the perfect energy source for a dynamic secondary fermentation. Aged in oak for 12-14 months, the emerging sour ale is marked by a pronounced tartness and cherry pie finish, with a light body that belies it true strength.
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