Top fermented
Fermentation
Beer description
These barrels have been from Kentucky to Ireland and back, landing ultimately in Blanco, and the signs of travel show vividly on their surface. This is Real Heavy aged in the aforementioned barrels for 6 months. An aroma of slightly tart, dark fruit, and hints of vanilla mark the nose. The flavor follows up with the classic scotch ale caramel malt flavor, dark fruit, and a sweetly subtle whiskey barrel character.
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