Top fermented
Fermentation
Beer description
Copper color, slightly opalescent. Beige, fine-bubble, abundant foam, quickly reduces to the rim, but remains until the end. The fragrance in the foreground has clear notes of toasted caramel. Only somewhere further there are lemon and herbal notes. Unfortunately, the taste has a lot of toasted and caramel notes, and the maltiness is clearly in the first place. Hoppy again present as minimal lemon and herbal accents. Medium bitterness with a herbal profile. Average fullness. Carbonation average.
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