Five speciality malts make up Rebellion Black's deeply complex grist. Hot wort percolates through a bed of cocoa nibs on Cascade hops infusing stout with dark chocolate smoothness, in subtle contrast to the coffee-like intensity from the roasted malts.
First tasted this at the Marlow brewery in Bucks, impressed with the draught pint. The bottle was every bit as good, very rich, cholcolaty, malt cakes, not a big Stout drinker bu…