Top fermented
Fermentation
Beer description
Dark beer with a distinct burnt profile, slightly coffeey.
Taste: fairly dry, bitter, drinkable, dark chocolate aftertaste.
Aroma: moderate, light hoppy, burnt cocoa beans
Hops: Magnum, Willamette
Malt: Pilsner, Roasted Barley
Color: dark brown with a thick creamy head.
Pairings: cured meat and meat dishes, fatty and aged cheeses, oysters
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