Top fermented
Fermentation
Beer description
Creamy-Mild-Wheaty: Hefeweizen means "yeast wheat" in German. While the yeast fermentation character of German wheat beer tends to be quite evident, the American version has a subdued yeast character. This allows the bready malt flavors and mild hop aromas to shine through. Hefeweizen has more yeast suspended in the beer than filtered options, giving it a hazy appearance and fuller mouthfeel. Enjoy without fruit for the best experience