Top fermented
Fermentation
Beer description
Smooth-Fruity-Warming: Belgian style tripels are known to have an elevated alcoholic content while being devilishly smooth and easy to drink. Belgian candi sugar is used to increase potency while keeping the body light and offering flavors of lightly caramelized sugar. The Belgian yeast ties it all together with fruity aromas and flavors of sweet banana. Sip lightly!
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