RedRock - Paardebloem

Fruity-Tart-Zippy: Paardebloem, Dutch for "dandelion," is a 9.2% ABV chardonnay barrel aged Belgian style ale brewed with toasted pilsner malt, peaches, and grains of paradise, and inoculated with Brettanomyces. Its staple ingredient, from which it gets its name, is dandelion greens! These greens are used for bittering in place of hops. The lack of hop character allows the more subtle ingredients to shine through. Get it before it's gone!