Bottom fermented
Fermentation
Beer description
Woody-Whiskey-Spicy: Secale (pronounced se-cal-le) means "rye" in Latin. Our tribute to the spicy cereal grain comes in the form of a rye dopplebock lager aged for 6+ months in High West rye whiskey barrels. The dopplebock style offers rich malt character while the rye lends notable spice. A long rest in rye whiskey barrels marries the flavors with vanilla, oak, and boozy whisky notes.
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