Reh - Der Dunkle Reh-Bock

The winter strong beer is brewed from November, just in time for Advent. A top-fermented, full-bodied malty stout, dark amber in color with a pleasantly tart hop note, it enters the glass. Maroon beer with medium-sized, almost white head of foam. Slightly rusty-smelling, slightly caramel, slightly spicy and fruity. Röstmalziger taste with chocolate and dried fruits, slightly alcoholic and a bit hops bitter. Malty finish.