Spontaneous, sour
Fermentation
Beer description
Flemish wild ale aged in our French Calvados foedre with raw apple cider for 12 months then refermented on an ample bed of Michigan raspberries which lend a Hyacinth hue reminiscent of the blush of Reinette apple skins and the fine, auburn coats of majestic forest foxes. The aroma is a crocheted burst of vibrant, almost candy-like raspberry intertwined with deeper notes of baking spice and apple strudel. A quick dash of tartness is followed immediately by a rumbling baritone chord of stewed raspberry jam and baked apples leaving one with a sense of wanderlust and excitement for what spring will brings us
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