Reverend Nat’s Hard Cider - Revival Hard Apple

The Secret Blend of Washington he adds to it grown apples and added Piloncillo, a dark brown cane sugar juice purchased directly from Michoacan, Mexico. This dark base is fermented with two exotic yeast strains until it dries: a brewer's yeast that is known in seasons for its round mouth feel, and a rarely used secret culture that produces flavors of pineapple, guava and peach. This cider has a bright golden color and is extremely complex, yet subtly familiar.