Riedenburger - Plankstettener Dunkel

The aroma of the roasted malts used can already be perceived when pouring into the glass. Reddish dark brown in the glass, with a creamy head, the dark beer smells cereal-like, somewhat like fresh bread. The dark malt aroma is prominent, but still allows a subtle yeastiness to come through, which rounds off the beer. Wonderfully round, with a mild perlage and without too much bitterness, Plankstettener Dunkel shines as an uncomplicated, drinkable monastery beer.