Zwickel/Kellerbier
Beer type
Bottom fermented
Fermentation
Beer description
Crafted according to the Bavarian Purity Law of 1516. This refreshing cellar beer is characterized by lively freshness, ripe fruit notes, and subtle roasted malt sweetness. A distinct hop aroma gives the beer elegance and depth. The traditional, slightly dark cellar beer from Upper Franconia tastes "like the good old days" and pairs perfectly with a hearty snack at the beer garden as well as at home.
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