Bottom fermented
Fermentation
Beer description
This traditional bock pours a deep amber with a creamy off-white head. Although this bock is lagered for a smooth, clean finish - it's rather rich with big toasty malt flavors. Aging on medium-toast American Oak adds further complexity with subtle, sweet vanilla and caramel notes. 6.1% alc/vol. Mild balance from Noble-style hops at 21 IBU.
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